How to Make the Perfect Espresso
You no longer need to leave the comfort of your home to get consistently amazing coffee. No more hunting down the perfect brew. Making a delicious cup each time can be easy if you follow this guide.
Get started with just these two things:
Fresh beans yield the best and most flavourful coffee experience. Depending on the blend, most coffee beans are best brewed 1-4 weeks after roasting. At Boston Bean we explain the peak brewing time for each of our speciality blends here: https://bostonbean.com.au/store/Coffee-c42949420
Whether you’re making your morning delicious or impressing guests, follow these simple steps:
How to Make the Perfect Espresso
Achieving perfect coffee at home is only a few steps away. Follow these instructions for coffee with a consistently delicious taste.
Follow recommended recipe for bean. (dose/ yield / time)
Pour – Approx. 28 – 32 seconds
Ingredients
- 14 g to 22 g whole coffee beans (depending on basket size)
Instructions
- Clean portafilter
- Grind the coffee and weigh the coffee dose
- Distribute grounds evenly in the basket – Tamp coffee with medium pressure (approx. 15 kg.
- Place portafilter in the machine
- Place coffee glass underneath
- Start the machine (aim for an extraction time of approx. 30 seconds)
- Enjoy!
Experience Boston Bean’s award-winning specialty coffee today.
Learn more about brewing coffee at home like a pro by downloading our free PDF below.
Complete Handbook to Brew Pro Coffee at Home
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