Author: Boston Bean Coffee Co.

Looking beyond fair trade with Joyya

Written on 15/09/2023. Posted in News.

If you’re a lover of specialty coffee, there’s a good chance you’ve heard about ‘coffee traceability’. Coffee traceability is where every stage of...

Melbourne Coffee Expo 2023 Highlights

Written on 15/09/2023. Posted in News.

We loved being back at the Melbourne International Coffee Expo (MICE) this year! You might have seen us on the Roasters Alley, where we exhibited alongside...

Single Origin of the Month: Honduras

Written on 10/11/2022. Posted in Coffee.

We have secured a limited quantity of a high end speciality coffee called Honduras Sandra Trochex. This premium washed coffee has a delightfully complex...

Melbourne Coffee Expo 2022 Highlights

Written on 04/11/2022. Posted in News.

It was great to be back at the Melbourne International Coffee Expo (MICE) this year. It’s always an excellent opportunity to stay on top of what is...

Perfect cold brew for summer

Written on 03/11/2022. Posted in Coffee.

Just because the weather is warming up doesn’t mean you have to miss out on your coffee fix. Cold brew is the ideal refreshing drink for summer. At...

Behind the scenes sneak peek

Written on 28/10/2022. Posted in Coffee.

You probably know by now that every stage of a speciality coffee bean's life involves careful planning and precise execution. From harvesting right...

Tasting the difference between natural and washed coffee

Written on 27/10/2022. Posted in Coffee.

There are several ways to process coffee, but the two most common methods are natural or washed processing. In this video, Richard explains the difference...

Breaking down coffee flavours

Written on 27/10/2022. Posted in Coffee.

There are so many ways to describe the flavour of coffee. Some beans can appear fruity, nutty, chocolatey, floral, earthy…the list goes on. Coffee...

Limited supply: a Colombian coffee you MUST try

Written on 27/10/2022. Posted in Coffee.

We are so impressed with Colombia El Otono coffee beans, sourced from a 3 hectare farm near Gaitaina, Tolima. The coffee was grown by Miguel Dominguez...

Richard’s favourite single origin

Written on 24/10/2022. Posted in Coffee.

If you’re searching for a specialty coffee, then look no further than the number one recommendation from Richard, co-owner of Boston Bean. Richard,...

The 3 Best Brewing Methods

Written on 24/10/2022. Posted in Coffee.

There are so many brewing methods available, but it can be hard to know what is going to consistently deliver the best coffee experience. Not everyone...

A Guide to Speciality Coffee

Written on 24/10/2022. Posted in Coffee.

Have you ever wondered what the term “speciality coffee” means? Many people don’t realise how comprehensive the testing process is for coffee to get...