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Limited supply: a Colombian coffee you MUST try

We are so impressed with Colombia El Otono coffee beans, sourced from a 3 hectare farm near Gaitaina, Tolima.

The coffee was grown by Miguel Dominguez who is from an indigienous community called Nasa Wes’x. This coffee is so special because it was pulped right after picking, and fermented inside ceramic tanks without oxygen for 35 hours. It was then placed on raised beds and dried until it reached 10% moisture content.

Anaerobic processing, where coffee is fermented without oxygen, produces extremely rare and unique flavours. Colombia El Otono is a stunning combination of rich and complex red fruit flavours and a brown sugar finish.

We only have a VERY limited supply, so get in while you can.

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Never put up with ordinary flavours again.

Your search for the perfect cup with amazing flavours ends today. We’ve done all the research and testing to ensure only the best is available to you.
Your daily brew will be exceptional from now on.