Process: Lactic
Altitude: 1700 - 1900 MASL
Varietal: Yellow Typica
Best Brewing: 7 - 40 days
We have secured a very limited amount of this amazing Colombian coffee.
This coffee was grown on Miguel Dominguez's small 3 hectare farm in Gaitania, Tolima. Miguel is part of the indigenous community Nasa Wes'x. He has been surrounded by coffee since the age of 13.
The coffee was pulped right after picking & fermented inside ceramic tanks without water for 35 hours The temperature and very low oxygen levels were maintained during the fermentation process. The coffee was then placed on raised beds until the ideal moisture content was achieved.
Tasting: Rich and complex with red fruits, guava, malt and brown sugar.
Brewing: This one is for the filter style fan. We recommend this beautiful coffee as a pour over, aeropress or plunger. Great in a stovetopper. (Richard also rates it in a long black).
Grind size: Coarse
Water Temp: 89 - 92 degrees Celsius
Ratio: 20g for 300 / 1:15
Brew time: 3min 30s
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