Symmetry Specialty Coffee Blend
MULTI AWARD WINNER
(Let us know at checkout if you would like the beans ground, and what you will be using to brew your coffee i.e. filter, Aeropress etc.)
International shipping available
Symmetry Specialty Coffee Blend
MULTI AWARD WINNER –
Reserve Champion Coffee - 2021 Tasmanian Fine Food Awards
Silver Medal - 2021Tasmanian Fine Food Awards
2 x Bronze Medals - 2021 Tasmanian Fine Food Awards
Silver Medal – 2019 Australian International Coffee Awards
Reserve Champion Coffee – 2018 Hobart Fine Food Awards
Gold Medal – 2018 Hobart Fine Food Awards
Silver Medal – 2018 Hobart Fine Food Awards
Bronze Medal - 2018 Australian International Coffee Awards
Bronze Medal – 2017 Australian International Coffee Awards
Bronze Medal – 2017 Hobart Fine Food Awards
Boston Bean Coffee (based in Port Lincoln), are passionate about Specialty Coffee.
Roasted for espresso based coffee’s and goes equally well in filter style brews.
“Sweet and chocolatey, stone fruit and nut, defined and refined acidity. Velvety body. Malt, molasses, bitter sweet cocoa finish.”
A blend of:
- Papua New Guinea Kongo Premium – Washed
- Ethiopia Guji Hambela Gr 1 – Washed
- Guatemala Huehuetenango MAM SHB – Washed
- Brazil – Vinhal Farm - Natural process
Available in 250g, 500g and 1kg bags.
(Let us know at checkout if you would like the beans ground, and what you will be using to brew your coffee i.e. filter, Aeropress, stovetop etc.)
BREWING
Peak Brewing: 7 - 30 days post roast
Brewing Ratio: 53% (1:1.9) i.e 18g dose - 34g extraction yield
Extraction Time: 30 - 35 seconds
Temperature: 93 - 95 degrees celsius
Perfect as espresso. Suits all filter styles brilliantly (Aeropress, Pour Over, Plunger etc)
