Skip to main content

Rhino – Hand Grinders

Out of stock
Product Details

The Rhino Coffee Gear hand coffee grinder is the perfect solution for grinding coffee on-the-go. It's great for travel, work or even just at home. Some of the features of the Rhino Coffee Gear hand grinder include:

  • Quality food grade stainless steel housing making cleaning easy - also reduces static
  • Tested and certified as food safe by an independent laboratory; peace of mind for you
  • Conical ceramic burrs ensuring a clean grind - the burrs stay sharp longer, don't rust and are easier to clean
  • A simple adjustment allows for a range of grind types
  • Ample capacity - can hold up to 42 grams of coffee beans
  • A convenient and protective carry bag
  • Smooth grinding motion
  • Superior particle size distribution

The Rhino Coffee Gear compact hand coffee grinder includes an adapter so you can grind straight into an AeroPress®. This grinder is a great solution for grinding coffee on-the-go – for travel, work or even just at home.

Some of the features of the Rhino Coffee Gear compact hand grinder include:

  • – Compact size – the body fits in an AeroPress®
  • – Quality conical ceramic burrs for consistent grind, easy cleaning and less static
  • – Easy adjustment for a wide range of grind types – Smooth grinding motion
  • – Includes a convenient and protective carry bag
  • – Superior particle size distribution

A couple helpful hints for adjusting the appropriate grind:

  • – For grind to suit Aeropress®, tighten nut all the way, then ease off half a turn
  • – For French Press, ease off 1.5 turns
  • – For a V60, tighten the burrs all the way, and then go half a turn back. Some further adjustment may be required from there depending on the specific beans used. Suggested ratio is 60g/litre.
  • – For a moka pot, which is somewhere between drip and espresso, adjust your grind to the finest level (adjust so that the burrs are touching) then open up a notch or two.

And some cleaning tips:

  • – It’s best to pull the grinder apart and give it a clean every 4 weeks or more often if you are using darker more oily roasts
  • – Just use warm, soapy water and an old toothbrush to remove all residual coffee
  • – Make sure to rinse with fresh water when finished and allow the parts to fully dry before re-assembling

Save this product for later