X-Blend Specialty Coffee Blend
Bronze Medal – Milk Based – 2018 Golden Bean Coffee Roasters Competition
Bronze Medal – Espresso – 2018 Golden Bean Coffee Roasters Competition
Bronze Medal – Cappuccino – 2018 Hobart Fine Food Awards
Boston Bean Coffee Company (based in Port Lincoln, South Australia), is passionate about Specialty Coffee. X-Blend is fantastic in espresso based coffee’s, perfect as a straight espresso or in milk based drinks.
Tasting: Full bodied with a creamy mouthfeel. Toffee, caramel, hazelnut and cocoa. Notes of black tea, berry and jasmine. Lingering dark chocolate finish.
A blend of:
- Brazil Fazenda Santa Quitoria
- Colombia Huila La Plata Supremo – Washed
- PNG Okapa A – washed
- Ethiopia Sidamo – Natural
Available in 250g, 500g and 1kg bags.
(Let us know at checkout if you would like the beans ground, and what you will be using to brew your coffee i.e. pour over, stove top, Aeropress etc.)
Brewing Suggestion – Espresso:
Peak Brewing: 8 – 35 days post roast
Brewing Ratio: 18g dose – 40g extraction yield (i.e. 1:2.2, approximately 45% brewing ratio)
Extraction Time: 25 – 30 seconds
Temperature: 92 – 93 degrees Celcius