ODYSSEY – “a long and eventful or adventurous journey or experience” https://www.oxforddictionaries.com/
Abe at an altitude of 1950 – 2000 meters above sea level. Processed at the AZTAD
milling station. The coffee is sun dried in the cherry on raised beds for 4 – 6
weeks and turned every couple of hours to inhibit mould and over-fermentation.
Tasting: Medium bodied, clean and complex with a syrupy mouthfeel. Honey, apricot and cocoa. Floral notes. Long sweet fruity finish.
Altitude: 1950 – 2000 metres above sea level
Process Method: Natural
Peak Brewing: 7 – 35 days post roast date
Brewing Ratio: 44% (1:2.25) i.e. 20g dose = 45g extraction yield
Extraction Time: 28– 32 seconds
Temperature: 93 degrees Celsius
What is Specialty Coffee?
122 Mortlock Terrace,Port Lincoln SA email@example.com(08) 8683 5140
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