Odyssey – Ethiopia Guji Hambela

SKU 29714
In stock
Product Details

ODYSSEY – “a long and eventful or adventurous journey or experience” https://www.oxforddictionaries.com/

Ethiopia Guji Hambela

Tasting: Medium bodied, clean and complex with a syrupy mouthfeel. Honey, apricot and cocoa. Floral notes. Long sweet fruity finish.

Origin: Selected from a group of small growers from the village of Buku Abe at an altitude of 1950 – 2000 meters above sea level. Processed at the AZTAD milling station. The coffee is sun dried in the cherry on raised beds for 4 – 6 weeks and turned every couple of hours to inhibit mould and over-fermentation.

District: Hambela

Zone: Geydo

Altitude: 1950 – 2000 metres above sea level

Varietal: Heirloom

Grade: 1

Process Method: Natural

Brewing Suggestion – espresso:

Peak Brewing: 7 – 35 days post roast date

Brewing Ratio: 44% (1:2.25) i.e. 20g dose = 45g extraction yield

Extraction Time: 28– 32 seconds

Temperature: 93 degrees Celsius

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