Ethiopia Yirgacheffe Halo Beriti - washed - SINGLE ORIGIN

Ethiopia Yirgacheffe Halo Beriti

The Yirgacheffe Gedeb District is in the Southern Nations, Nationalities and Peoples Region of Ethiopia and is a part of the Gedeo Zone. This coffee has been selected from a small group of farmers from around the village of Halo Beriti. This coffee is grown at at an altitude of 2100 to 2200 meters above sea level.

Processing occurs at the Halo Beriti milling station. The coffee is sun dried in the cherry on raised beds for 4 - 6 weeks and hand turned every couple of hours to inhibit mould and over fermentation.

This region is renowned for producing some of the finest coffee’s available anywhere, this coffee is no exception

Tasting: This beautiful example of Ethiopian coffee will not disappoint. Medium bodied and and complex with a creamy mouthfeel. Jasmine, peach and floral with herbal and black tea notes. Juicy acidity. Long, lingering, jammy sweet finish.

Producer: Grown in semi forested shade on a selection of small farms.

District: Yirgacheffe Gedeb, village of Halo Beriti

Zone: Gedeo

Altitude: 2100 – 2200 metres above sea level

Varietal: Heirloom

Grade: 1

Process Method: Fully Washed

Brewing Suggestion – espresso:

Peak Brewing: 7 – 35 days post roast date

Brewing Ratio: 21g dose – 42 gram extraction yield (1:2, approx 50% brewing ratio)

Extraction Time: 30 – 34 seconds

Temperature: 92 – 93 degrees Celsius

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