Ethiopia Sidamo Fafi Natural - SINGLE ORIGIN

SKU 36980
Out of stock
Product Details

Ethiopia Sidamo Fafi - Natural Process

This microlot is bought to us by our friends at Utopia Coffee.

Tasting: Intense and clean in the cup, fruity, incredibly juicy, strawberry-sweet, full of flavour, standing out in complexity. It is simply outstanding.

Region: Sidama region, Bensa district, Keramo/Hayisa village; on east bordered with the Harenna Forest National Park

Altitude: 2100 metres above sea level

Varietal: Heirloom

Grade: 1

Process Method: Natural/sundried, on raised beds

Crop Year: 2021

Brewing Suggestions

Pour Over Recipe: please feel free to experiment (credit: Tetsu Kasuya ):

Grind size: Coarse

Water Temp: 89 - 92 degrees Celsius

Ratio: 20g for 300 / 1:15

Brew time: 3min 30s

  1. Rinse filter & pre-heat pour over vessel of your choice.
  2. Pour in 20g of coarse-ground coffee
  3. Add 60g of water per pour 5 times, waiting 45s between each pour. This results in a total brew of 300g.
  4. Control the balance of the coffee by modifying the 1st and 2nd pours. For a sweeter brew, make a smaller first pour (e.g. 50g). For more acidity, a larger one will do the trick.
  5. Use either less or more water for the second pour to compensate for the difference (if any) in the first one.
  6. The 3rd, 4th and 5th pours can be tweaked to 2 larger 90g pours for a weaker brew, or into 4 smaller 45g pours for a stronger one.


Peak Brewing: 7 – 35 days post roast date

Brewing Ratio: 44% (1:2.25) i.e. 20g dose = 45g extraction yield

Extraction Time: 28– 32 seconds

Temperature: 93 degrees Celsius

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