Bruer Cold Drip Coffee System
The Cold Bruer utilises a clean and functional design, while maintaining the quality of the brewing process, and ultimately the end product. Cold brewed coffee has much less acidity and bitterness which makes it perfect for iced coffee drinks. Drip by drip Cold Bruer's slow hypnotic process unmasks the natural sweetness, and full-bodied origin flavors of any coffee you brew. Slow drip methodology eliminates the risk of over extraction, a common issue with full immersion cold brewing.
- Cold Bruer makes up to 55oml of cold brew in as little as four hours
- Set it up and let it go without the risk of over extraction. Start brewing before bed or work.
- With an adjustable valve you can experiment to make the perfect coffee for you.
- Cold Brew will last up to two weeks in the fridge
- Includes 100 paper filters.
- Easy to clean.
The process is quite visually appealing - the Cold Bruer has 3 levels: the water, the coffee grounds and the coffee collection chamber. Water slowly drips down the water chamber and into the coffee chamber, slowly saturating the coffee grounds and continuing through to the coffee carafe. Cold Bruer's counter worthy design is made from all high quality materials including: Borosilicate Glass, Stainless Steel, and Food Grade Silicone. The beauty of the Cold Bruer is that it's practical and reasonably priced, making cold brewed coffee easy to obtain! Drink cold brew anywhere!
- Available in 3 great colours - Blue, Grey and Charcoal.
- Cold Bruer Dimensions: 5" x 5" x 10.5" Packaging Dimensions: 7" x 7" x 14"
- Replacement Filters: These filters are the same type and size used with the Aeropress. You can also use metal filters like Abledisk
Cold brew coffee is less acidic and less bitter than hot brewed coffee. Why? Because hot water extracts oily compounds from the grounds that dissolve easily in hot water. These oily compounds are high in acidity which gives hot coffee its bitter taste.
Cold brew coffee offers a more balanced cup with increased sweetness. By reducing the acidity, the tongue is able to experience more of the natural flavors found in coffee beans. It has a smooth, rich texture with a sweet and aromatic finish. No need to add any sugar, it’s sweet enough as it is.
Cold brew coffee is better for the digestive system. With less acidity, people suffering from acid reflux, heartburn or other temperamental stomach issues will find comfort with a less acidic drink. Just heat it up and enjoy your morning ritual once again.
Cold brew coffee will bring simplicity to your home. No need for electrical outlets or heating up kettles to 195-205 degrees Fahrenheit. Cold Brew coffee is easy to make and stays fresh for up to two weeks. And it’s versatile and can be conveniently traveled with.
Cold brew will bring variety into your life. Since cold brew has a more balanced taste and higher flavor clarity, experimenting with single origins is like taking a trip to the vineyard. If you're not getting floral scents of an arabica from Africa or the chocolaty & nutty flavors of Latin America, than you're not drinking coffee