Available in 250g, 500g and 1kg bags

International shipping available

(Let us know at checkout if you would like the beans ground, and what you will be using to brew your coffee i.e. filter, Aeropress etc.)

Travellers Specialty Coffee Blend

MULTIPLE AWARD WINNER

2 x Bronze Medals - 2021 Royal Tasmanian Fine Food Awards

Silver Medal – 2018 Golden Bean Coffee Roasters Competition

Bronze Medal – 2018 Golden Bean Coffee Roasters Competition

Bronze Medal – 2018 Australian International Coffee Awards

Reserve Champion Coffee - 2017 Royal Hobart Fine Food Awards

Silver Medal – 2017 Hobart Fine Food Awards

Bronze Medal - 2017 Hobart Fine Food Awards

Full bodied with a syrupy mouthfeel. Caramel, red fruits, citrus and toasted peanuts. Notes of dark chocolate, plum and molasses. Lingering balanced finish. Travellers specialty coffee blend will suit the coffee lover wanting a blend with enough body and flavour to cut through milk but with a smoothness and complexity to satisfy the black coffee drinker.

Roasted for espresso, perfect in black styles great cut through in milk.

• Indonesia Sumatra Mandheling FTO – Double Picked Gr1 – semi washed
• Colombia Huila El Desarollo – washed
• Ethiopia Yirgacheffe Koke - Grade 1 – natural

(Let us know at checkout if you would like the beans ground, and what you will be using to brew your coffee i.e. filter, Aeropress etc.)

BREWING

Peak Brewing: 12 - 40 days post roast

Brewing Ratio: 50% (1:2) i.e. 18g dose for 36g extraction yield

Extraction Time: 28 - 32 seconds

Temperature: 92 - 93 degrees Celsius

Perfect brewed as espresso. Great in a Moka pot or Aeropress. Will suit other filter styles.

What is Specialty Coffee?