If you’ve got fresh, high-quality coffee beans, it would be a crime to waste them. You need to maximise that taste and get an amazing coffee experience. So what’s the best way to achieve clear flavours, aromas and subtle notes?
The V60 is a pour over method that will deliver on taste. Perfect for lovers of filtered coffee: a fast and delicious cup every time. Here is why Boston Bean recommends the V60:
The V60 pour over method pairs really well with high-quality speciality coffee, bringing out the complex and sensory profile.
Join Sam as he demonstrates how to make a V60 Pour Over in real-time.
How to Brew the Perfect V60
Total time – approx. 5 mins Brewing time – approx. 4 mins Bloom – 30 secs
20 grams whole coffee beans
Hot water
Note: 1:15 ratio of coffee to water, for a 300ML Yield
Instructions
Pour 20g of coffee into the grinder (Comondante grinder setting : 30 clicks)
Put the filter into the neck of the V60
Wet the filter with hot water and warm the vessel
Expel the water
Pour ground coffee into the filter and level out the coffee bed with a slight shake
Before pouring water into the filter, set the timer
Begin coffee bloom by pouring in 30mL of water
Leave for 30 seconds
Continue pour in 30mL increments and then start to pour 60mL at a time
Aim to finish the pour around 3 mins and 20 seconds to achieve a yield of 300mL of coffee bloom
Throw away the filter
Enjoy the V60 brew!
Make the most of the V60 experience by pairing it with Boston Bean’s high-quality and speciality coffee. Our Odyssey beans are perfect for V60, the exotic flavours are a real journey!