{"product_id":"ethiopia-yirgacheffe-rachia-single-origin-copy","title":"Ethiopia Yirgacheffe, Chorso Bule - SINGLE ORIGIN Microlot","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003eEthiopia \u003c\/strong\u003e\u003cstrong\u003eYirgacheffe, Chorso Bule - Natural Process\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan style=\"font-size: 16px;\"\u003eInternational shipping available\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYirgacheffe is a renowned coffee growing region in the Gedeo zone of southern Ethiopia and home to some of the most sought-after and celebrated coffees in the world. The region is characterised by coffee grown at high elevations which allows for a longer maturity period. In turn this allows for an increase in the development of sugars and acids, increasing the complexity of the final coffee.\u003cbr\u003eTo process this specific micro lot, quality cherries are handpicked and selected from 11 growers in the area who cultivate small plots in the rich fertile soil of the Gedeo region. These farmers deliver ripe cherries to the Chorso Bule wet mill, where they are carefully sorted and dried for 25 days on African drying beds.\u003cbr\u003eThe flavour profile is clean and a classic representation of the region.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting: \u003c\/strong\u003e Blueberry and stone fruit. Floral with a lingering berry sweetness.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eYirgacheffe, Gedeo, Gedeb Chorso Bule\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm: \u003c\/strong\u003e11 small holder farmers farmers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e\u0026gt; 2430\u003cstrong\u003e \u003c\/strong\u003emetres above sea level\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Mixed heirloom \/ Ethiopian landrace\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e 1\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWet Mill: \u003c\/strong\u003eChorso Bule\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrying Period: \u003c\/strong\u003e25 days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrying technique:\u003c\/strong\u003e African drying beds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess Method: \u003c\/strong\u003eNatural\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest Year: \u003c\/strong\u003eDecember\u003cstrong\u003e \u003c\/strong\u003e2025 - January 2026\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBrewing Suggestions\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-size: 18px;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 16px;\"\u003ePour Over Recipe - \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"font-size: 16px;\"\u003eplease feel free to experiment (credit: James Hoffmann):\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Temp - \u003c\/strong\u003e95°c\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose \u003c\/strong\u003e-18g, grind - medium fine (39 - 45 clicks on a Varia hand grinder or 21 - 28 clicks on a Comandante hand grinder)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour \u003c\/strong\u003e-\n\u003cul\u003e\n\u003cli\u003e00:00 - Bloom - 45g water\u003c\/li\u003e\n\u003cli\u003e00:45 - Pour to 180g\u003c\/li\u003e\n\u003cli\u003e01:35 - Pour to 300g\u003c\/li\u003e\n\u003cli\u003e02:05 - Stir the surface gently once with a teaspoon and give the V60 a gentle swirl\u003c\/li\u003e\n\u003cli\u003e03:10 - Done - Enjoy your cup (Thanks Henri!)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan style=\"font-size: 18px;\"\u003eEspresso:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003ePeak Brewing:\u003c\/em\u003e \u003c\/strong\u003e7 – 35 days post roast date\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eBrewing Ratio:\u003c\/strong\u003e\u003c\/em\u003e 44% (1:2.25) i.e. 20g dose = 45g extraction yield\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eExtraction Time:\u003c\/strong\u003e\u003c\/em\u003e 28– 32 seconds\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTemperature:\u003c\/strong\u003e\u003c\/em\u003e 93 degrees Celsius\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/bostonbean.com.au\/blog\/what-is-specialty-coffee\/\"\u003eWhat is Specialty Coffee?\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Boston Bean Coffee Co.","offers":[{"title":"250g","offer_id":53040239804556,"sku":"yirgrchorsobule250G","price":50.5,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":53040239837324,"sku":"yirgchorsobule500G","price":98.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1691\/9692\/files\/6.jpg?v=1794260643","url":"https:\/\/bostonbean.com.au\/products\/ethiopia-yirgacheffe-rachia-single-origin-copy","provider":"Boston Bean Coffee Co.","version":"1.0","type":"link"}