{"product_id":"ethiopia-exotic-single-origin-copy","title":"Ethiopia Yirgacheffe, Gedeb, Worka Hurea - SINGLE ORIGIN Microlot","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003eEthiopia \u003c\/strong\u003e\u003cstrong\u003eYirgacheffe, Gedeb, Worka Hurea - Anaerobic Natural Process\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan style=\"font-size: 16px;\"\u003eInternational shipping available\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYirgacheffe is a renowned coffee growing region in the Gedeo zone of southern Ethiopia and home to some of the most sought-after and celebrated coffees in the world. The region is characterised by coffee grown at high elevations which allows for a longer maturity period. In turn this allows for an increase in the development of sugars and acids, increasing the complexity of the final coffee.\u003cbr\u003eThis specific lot was produced by the Lalesa Coffee Drying Station, together with smallholder coffee growers based in and around the villages of Hurea, Haloberiti and Udeyi in the Gedeo Zone, Gedeb district, Yirgacheffe. Quality cherries are selected from 115 growers living in the area who cultivate coffee from small plots of land alongside food crops.\u003cbr\u003e\u003cstrong\u003eProcessing steps:\u003c\/strong\u003e\u003cbr\u003e• Select ripest cherries (Brix content \u0026gt;18)\u003cbr\u003e• Float cherries to remove defects\u003cbr\u003e• Ferment cherries anaerobically in plastic tanks for 110 hours\u003cbr\u003e• Remove cherries from fermentation process and place on shaded drying beds for approximately 25 days\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting: \u003c\/strong\u003e Floral, stewed berries, red liquorice and dark chocolate\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: Yirgacheffe, Gedeb, Worka Hurea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm: \u003c\/strong\u003eVarious Gedeb district farmers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e\u0026gt; 2200\u003cstrong\u003e \u003c\/strong\u003emetres above sea level\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Mixed heirloom \/ Ethiopian landrace\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e 1\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWet Mill: \u003c\/strong\u003eLalesa washing station\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess Method: \u003c\/strong\u003eAnaerobic\u003cstrong\u003e \u003c\/strong\u003eNatural\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrop Year: \u003c\/strong\u003e2025 \/ 2026\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBrewing Suggestions\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-size: 18px;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 16px;\"\u003ePour Over Recipe - \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"font-size: 16px;\"\u003eplease feel free to experiment (credit: James Hoffmann):\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Temp - \u003c\/strong\u003e95°c\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDose \u003c\/strong\u003e-18g, grind - medium fine (39 - 45 clicks on a Varia hand grinder or 21 - 28 clicks on a Comandante hand grinder)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour \u003c\/strong\u003e-\n\u003cul\u003e\n\u003cli\u003e00:00 - Bloom - 45g water\u003c\/li\u003e\n\u003cli\u003e00:45 - Pour to 180g\u003c\/li\u003e\n\u003cli\u003e01:35 - Pour to 300g\u003c\/li\u003e\n\u003cli\u003e02:05 - Stir the surface gently once with a teaspoon and give the V60 a gentle swirl\u003c\/li\u003e\n\u003cli\u003e03:10 - Done - Enjoy your cup (Thanks Henri!)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan style=\"font-size: 18px;\"\u003eEspresso:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003ePeak Brewing:\u003c\/em\u003e \u003c\/strong\u003e7 – 35 days post roast date\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eBrewing Ratio:\u003c\/strong\u003e\u003c\/em\u003e 44% (1:2.25) i.e. 20g dose = 45g extraction yield\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eExtraction Time:\u003c\/strong\u003e\u003c\/em\u003e 28– 32 seconds\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTemperature:\u003c\/strong\u003e\u003c\/em\u003e 93 degrees Celsius\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/bostonbean.com.au\/blog\/what-is-specialty-coffee\/\"\u003eWhat is Specialty Coffee?\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Boston Bean Coffee Co.","offers":[{"title":"250g","offer_id":53018162102412,"sku":"yirghurea250G","price":50.5,"currency_code":"AUD","in_stock":false},{"title":"500g","offer_id":53018162135180,"sku":"yirghurea500G","price":98.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1691\/9692\/files\/Ethiopia_Hurea.png?v=1787100075","url":"https:\/\/bostonbean.com.au\/products\/ethiopia-exotic-single-origin-copy","provider":"Boston Bean Coffee Co.","version":"1.0","type":"link"}