{"product_id":"brazil-rafael-vinhal-natural-anaerobic-fermentation-single-origin-copy","title":"Brazil - Vinhal Farm - Cerrado Mineiro - Natural Anaerobic - SINGLE ORIGIN","description":"\u003ch4\u003eBrazil - Vinhal Farm – Natural Anaerobic Fermentation Process\u003c\/h4\u003e\n\u003cp\u003e– Available in 250g and 500g bags\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: Arial;\"\u003eThanks to our friends at Southland Merchants we can offer a limited quantity of this beautiful example of a fine Brazilian coffee. Perfectly suited for brewing espresso-based beverages. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: Arial;\"\u003eGrown by Rafael Vinhal on his family coffee plantation. Since 1988 Vinhal Farm has been producing very high quality coffees in the heart of Minas Gerais state, in Cerrado Mineiro Region - Brazil. Throughout this trajectory they have improved their work and adopted the best sustainability practices and respect for people and the environment. They are a family running a business and everyone who works in the farm is absolutely passionate about their coffee.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: Arial;\"\u003eTheir properties are certified by Rainforest Alliance, 4C and Certifica Minas. With great care and relying on innovative craft production, they do their best to ensure that their coffees stand out both in the domestic and foreign markets, \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: Arial;\"\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: Arial;\"\u003eand they are very proud of all the awards they have already won in some of the main quality contests in Brazil.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-family: Arial;\"\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: Arial;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eProcess Details:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003eThe coffee is mechanically harvested. After harvesting the coffee cherries are washed, the ripest cherries are selected and undergo a 96 -158 hour dry aerobic fermentation prior to thermal shocking. The coffee is centrifuged and slowly dried on patios for 18 - 21 days.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting:\u003c\/strong\u003e Creamy sweet mango and banana. Creamy mouthfeel and floral notes. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e \u003cspan style=\"font-family: Arial;\"\u003e\u003cspan style=\"font-size: 14px;\"\u003eRafael Vinhal\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003e\u003cspan style=\"font-family: Arial;\"\u003e\u003cspan style=\"font-size: 14px;\"\u003eCerrado Mineiro\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan style=\"font-size: 14px;\"\u003e 9\u003c\/span\u003e\u003cspan style=\"font-family: Arial;\"\u003e\u003cspan style=\"font-size: 14px;\"\u003e80 MASL\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e \u003cspan style=\"font-family: Arial;\"\u003e\u003cspan style=\"font-size: 14px;\"\u003eTopazio, Red Catuai, Icatu\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e \u003cspan style=\"font-family: Arial;\"\u003e\u003cspan style=\"font-size: 14px;\"\u003eNatural anaerobic fermentation\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"-webkit-tap-highlight-color: transparent; box-sizing: border-box; text-rendering: optimizespeed;\"\u003e\u003cspan style=\"font-size: 18px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eEspresso Recipe:\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial;\"\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cstrong\u003ePeak Brewing: 7 – 35 days post roast date\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial;\"\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cstrong\u003eBrewing Ratio: 44% (1:2.25) i.e. 20g dose = 45g extraction yield\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial;\"\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cstrong\u003eExtraction Time: 28– 32 seconds\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial;\"\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cstrong\u003eTemperature: 93 degrees Celsius\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/bostonbean.com.au\/blog\/what-is-specialty-coffee\/\"\u003eWhat is Specialty Coffee?\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Boston Bean Coffee Co.","offers":[{"title":"250g","offer_id":46302298931340,"sku":"BRANAERNAT250G","price":34.0,"currency_code":"AUD","in_stock":false},{"title":"500g","offer_id":46302298964108,"sku":"BRANAERNAT500G","price":60.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/1691\/9692\/files\/Brazil_Vinhal_Mockup_Web_Optimised.jpg?v=1771281809","url":"https:\/\/bostonbean.com.au\/products\/brazil-rafael-vinhal-natural-anaerobic-fermentation-single-origin-copy","provider":"Boston Bean Coffee Co.","version":"1.0","type":"link"}