ODYSSEY – “a long and eventful or adventurous journey or experience” https://www.oxforddictionaries.com/
The Kochere District is in the Southern Nations, Nationalities and Peoples Region of Ethiopia and is a part of the Gedeo Zone just to the south of the famous coffee producing location of Yirgacheffe.
This region is renowned for producing some of the finest coffee’s available anywhere, this coffee is no exception
Tasting: This beautiful example of Ethiopian coffee will not disappoint. Floral, currant and sweet berry with a spicy tropical fruit finish. Perfect when served as espresso, however will be wonderful when brewed in a filter style.
Producer: Grown in semi forested shade on a selection of small farms. Processed at the Kochere Bonde Mill.
Region: Kochere district, Gedeo Zone
Altitude: 1950 – 2050 metres above sea level
Process Method: Fully Washed
Brewing Suggestion – espresso:
Peak Brewing: 8 – 20 days post roast date
Brewing Ratio: 21g dose – 48 – 50ml extraction yield (1:2.3 – 1:2.4, approx 43% brewing ratio)
Extraction Time: 28 – 30 seconds
Temperature: 91 – 92 degrees Celsius