The Yirgacheffe Gedeb District is in the Southern Nations, Nationalities and Peoples Region of Ethiopia and is a part of the Geydo Zone. This coffee has been selected from a small group of growers from within the village of Halo Hartume and is grown at at an altitude of 2000 to 2200 meters above sea level.
Processing occurs at the Mulugeta Sintayoh Mijane milling station. The coffee is sun dried in the cherry on raised beds for 4 - 6 weeks and hand turned every couple of hours to inhibit mould and over fermentation.
This region is renowned for producing some of the finest coffee’s available anywhere, this coffee is no exception
Tasting: This beautiful example of Ethiopian coffee will not disappoint. Medium bodied and and complex with a creamy mouthfeel. Jasmine, peach and floral with herbal and black tea notes. Long, lingering, jammy sweet finish.
Producer: Grown in semi forested shade on a selection of small farms. Processed at the Kochere Bonde Mill.
District: Yirgacheffe Gede, village of Halo Hartume