ODYSSEY – “a long and eventful or adventurous journey or experience” https://www.oxforddictionaries.com/
Cooked raisins and stone fruit moving to dark roasted almonds. Syrupy body and candied orange acidity. Long sweet caramel finish.
Peak Brewing: 7 – 40 days post roast
Brewing ratio: 50% (1:2.) i.e. 21g dose – 40g extraction yield
Extraction Time: 30- 34 seconds
Temperature: 93 degrees
Roasted for Espresso Styles
Region: Apaneca Ilamatepec
Altitude: 1350 masl
Producer: El Molino de Santa Rita Estate
Grade: Strictly High Grown
What is Specialty Coffee?
122 Mortlock Terrace,
Port Lincoln SA 5606
(08) 8683 5140